Cannabis-Infused Hot Chocolate: A Warm Twist for Chilly Days
When the cold weather sets in, there’s nothing quite like wrapping yourself in a cozy blanket with a steaming cup of hot chocolate. But why not elevate the experience and indulge in some cannabis-infused hot chocolate instead? Here’s a delightful recipe to add a warm twist to your chilly days.
Ingredients:
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6 ounces water
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3 tablespoons unsweetened cocoa powder
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3 cups whole milk or full-fat nut milk
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6 ounces semisweet chocolate or semisweet chocolate chips, finely chopped
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3 tablespoons sugar
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1 teaspoon of cannabutter or ingestible cannabis oil
Directions:
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Bring water to a simmer over medium heat. Once simmering, whisk in three tablespoons of cocoa powder, ensuring a smooth mixture without any lumps.
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Add three cups of milk to the pan, bringing the mixture back to a simmer.
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Whisk in the finely chopped chocolate into the milk, stirring occasionally until all the chocolate is melted, and the drink achieves a smooth and creamy consistency.
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Once poured into mugs, add 1 teaspoon of cannabutter and stir until dissolved.
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Allow it to cool, and serve with marshmallows.
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Customise the flavour by stirring in candy cane bits, using flavoured chocolate, or adding different extracts.
